PER CASE
Welsh Air-Dried Cured Steaky bacon is made from a pork belly in the traditional Welsh Farmhouse way to a centuries-old family method. The belly is dry cured in salt then air dried to perfection.
Please note the Bacon, especially the Welsh Streaky Bacon can carry a notable saltiness – For those who prefer a milder taste, we recommend either soaking the bacon overnight or blanching it before cooking, allowing you to savour the flavours to your preference.
Ingredients: Pork, Salt, Preservatives Potassium Nitrate (E252), Sodium Nitrate (E250)